Chinese Food
Shrimp, pork and mushroom
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Shun'er, I like to eat a fresh word most. Of course, the shrimp is the first. This time, I was lucky to get COFCO's shrimp. You see. It can't wait to eat.. Add some pork. Make stuffing together. It's really good to brew in mushrooms. Do it.. -
Cooking ingredients
Cooking Steps
Step1:First, let's take a look at the shrimp that we bought. It's dry ice inside. The cushioning is very good. It's hard to receive the frozen Bangbang.
Step2:After the shrimps are frozen, take some shrimps and cut them horizontally from the middle. The quantity of shrimps here is half that of mushrooms.
Step3:Take out the shrimp line.
Step4:The others are chopped into shrimp paste. It's not too fine.
Step5:Mix pork stuffing with shrimp puree.
Step6:Add some salt, pepper and carrot. Stir to make it mixed evenly.
Step7:Take mushrooms to the bottom.
Step8:Cut off the mushroom stalks and add them to the meat stuffing. Stir to make it mixed evenly.
Step9:Take the right amount of meat and put it into mushrooms.
Step10:Spread shrimp on it.
Step11:All done. Put on the steamer. Steam it and steam it for eight minutes.
Step12:Sprinkle some green onion.
Step13:It's tender and juicy..
Step14:Come on?
Cooking tips:I add eggs, cooking wine, soy sauce, soy sauce, oyster sauce, salt, onion and ginger powder, sesame oil to the pork stuffing. Stir well every time you add the same and then add another one. If you think the mushroom is light, you can add some steamed fish and soy sauce. Shrimp mud can be made by cooking machine. But I think it's better to have some granules. So the chopping is not too fine. Special satisfaction. If you want to keep the shape, you can cut some shrimps in the inner circle. If you don't want to cut them, it's OK. Want to make more meat. You can dig out some meat in the middle of the mushroom. If the top of the mushroom is sharp, cut a plane with a knife. Choose mushrooms of the same size. There are skills in making delicious dishes.
