Chinese Food
Fried mushroom
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The first time we cook this dish, our two babies love it very much.
Cooking ingredients
Cooking Steps
Step1:Stir minced meat with ginger starch and salt for 10 minute
Step2:Wash the mushroom. Take the mushroom bas
Step3:Take 2 tablespoons of raw soy sauce, 1g of sugar and 1 tablespoon of starch and mix well with water.
Step4:Put minced meat into mushroom
Step5:Put oil in the pot. Fry the meat side of the Stuffed Mushroom with golden colo
Step6:One side of fried mushroom
Step7:Pour in the prepared sauce. Stew until juic
Step8:Finished produc
Step9:Finished produc
Cooking tips:The mushroom with meat stuffing should be fried first, and the meat side should be shaped to make dishes delicious.
