Chinese Food
Steamed pork with mushroom and soy sauce
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Get up in the morning. Open the window. It's still chilly when the wind blows in. Feeling secretly - it's still cold at first. When the weather is hot, I feel flustered when eating porridge. I'm always upset and troublesome. When the weather is cold, the hot white porridge is poured just right. Every mouthful eaten is like an iron. The body and stomach are ironed smooth and comfortable. It's just a bowl of congee. It's served with the steamed mushroom, soy sauce and meat bun. But it seems to be enjoying the delicious food in the world. It gives you a stable and stable mood. It seems that with this bowl of white porridge as the foundation, the work and life of this day will have wisps of beauty and fragrance, as well as the hard won warmth when thinking about one porridge and one meal. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The yeast powder is washed with warm water. A small amount of yeast powder is added to the flour several times and stirred with chopsticks to form floccules.
Step3:It's smooth. Cover with plastic wrap to wake up.
Step4:Wash the mushrooms and cut them into small pieces.
Step5:Chop the shallots and set aside.
Step6:You don't need to put oil in the pot. Heat it and then put minced pork.
Step7:Stir fry the meat until it changes color.
Step8:Add diced mushrooms.
Step9:Stir fry diced mushrooms and add 23 tablespoons of sweet sauc
Step10:Stir evenly and then add some chicken essence.
Step11:Add the onion.
Step12:Stir evenly. Fry the stuffing for later use.
Step13:Face to face to twice the size. Honeycomb inside.
Step14:Take out the hair and rub it again.
Step15:Divide the vented face into face preparations of appropriate size.
Step16:Roll it into a thin foreskin at the back of the middle.
Step17:Fill in the fried stuffing.
Step18:It's folded into a bun.
Step19:Put the steamed buns into the cage. Wake up again for 10 minutes. Steam for 15 minutes.
Step20:I'll make the delicious mushroom and soy sauce bun.
Step21:Steamed buns are soft and fragrant. You can eat several at a time.
Cooking tips:If you don't stir fry the meat in advance, you should extend it for 1015 minutes. There are skills in making delicious dishes.
