Private house pork mushroom sauce recipe-Chinese Food-best chinese food recipes-cooking food

Private house pork mushroom sauce

(105163 views)

My family likes noodles, so I'm focused on studying all kinds of sauce and noodles. To make a good sauce, you need fresh ingredients, good ingredients. The important thing is to add a good sauce love. Dad is one of my many supporters. He always develops new recipes. Even though it's 60 kilometers away, he drives there. Hands on it. Old people and children. It's really the same. Some people are happy when they eat. They can't close their mouths when they laugh. They don't know whether it's really delicious or whether the children's company warms their hearts. I remember when I was a kid, my father used to surround the kitchen and make delicious dishes for us. Braised pork, marinated duck, seasonal soup, and the water flowing in my mouth Although at that time, the conditions were limited. But Dad would manage his life in an orderly way. He would make unlimited delicious food with limited ingredients. I think. My love for food is inherited from my father. Last week I went back to see my father. White hair gradually replaced black hair. There are more words. Listen quietly

Cooking ingredients

pork hind legs:500g

mushroom:15

onion:moderate amount

peanut:200g

June soy sauce:600g

sugar:20g

sesame:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Soak dried mushrooms in cold water and dice them for use. Squeeze out the wate

Step2:The peanuts are washed and dried. When the oil is cold, the peanuts are poured into the pan and stir fried. Stir slowly over medium heat. It can't stop. When the peanuts are splattered, it's better to stir them for another 20 times. After the peanuts are fried, spread out the big plate. Wait for it to become crispy. You can control how much you like. Like more, don't like less.

Step3:There is no fascia and fat in the hind leg. Dice for use.

Step4:Cut the peppers into small pieces for use. It's not necessary to do this step if you don't like spicy food.

Step5:Douban sauce 800g - I used 600g. It's a little salty. 500 grams is almost enough.

Step6:Either canola or peanut oil - I put about 250 grams of oil. After finishing, stir fry the pork hind legs. The water must be dried. Otherwise, the sauce will deteriorate if it is not well preserved.

Step7:In this step, put Lentinus edodes. There is a lot of water in the Lentinus edodes. Squeeze them dry and stir fry them in the pot. Same as above. You don't have enough water to fry mushrooms. Just fry more for a while.