Cooking Steps

1. 

   Step1:Wash mushroom

2. 

   Step2:Cut the bacon into pieces. Cut the green peppers into shreds.

3. 

   Step3:Put some cooking oil in the hot pot. Stir fry the bacon after boilin

4. 

   Step4:Pour in garlic slices. Stir fry green peppers until soft. Then pour in mushrooms.

5. 

   Step5:Continue to stir fry.

6. 

   Step6:If you like the thick soup, you can add a little starch or not.

7. 

   Step7:Add pepper and salt. Stir evenly. Start the pot.

8. 

   Step8:Fragrant. Ha ha.