Cooking Steps

1. 

   Step1:Dried mushroom in wate

2. 

   Step2:Change knife after hair soaking. Keep mushroom wate

3. 

   Step3:Heat the oil from the pot and put in the ingredients, bibiao, dried pepper, fennel and Xiangye in turn, then add oil and stir fry the tofu

4. 

   Step4:Stir fry the tofu until it's a little burnt yellow on the surface, put in the mushroom and continue to stir fr

5. 

   Step5:Add abalone sauce. Stir fry soy sauce for a whil

6. 

   Step6:Add fresh water and ice sugar to boi

7. 

   Step7:Let's join in the old tune and let's have a look for about 10 minutes

8. 

   Step8:Take the soup over high heat. Pour in sesame oil before leaving the po

9. 

   Step9:The skin is elastic. The interior is soft and juicy. Don't forget the delicious ones.