Chinese Food
Braised vegetable heart with mushrooms
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Cooking ingredients
Cooking Steps
Step1:Wash the dust on the surface of the mushroom and soak it in warm water. Cut the cabbage in half and wash it. Chopped garli
Step2:Boil a pot of water. Add salt and a few drops of oil. Blanch cabbage with water until it is broken
Step3:Blanch the cabbage and drain the water. Set the plat
Step4:Heat up the oil in a hot pot. Stir fry the garlic and the mushrooms
Step5:Stir in salt, oyster sauce and white sugar, then pour in the water with mushrooms. Stew Three point four Minutes. Drizzle a little water starch and collect the juice in high fir
Step6:Put the stewed mushrooms on the heart of the cabbage. Sprinkle a little green onion
Cooking tips:1. When blanching, add salt and a few drops of cooking oil to the boiling pot. The color of the blanched vegetables will be crisper and green. 2. When making this dish, mushroom should be soaked in advance. It can be preserved for about 3 days. 3. If there is high soup at home, soak cabbage in high soup. The taste is more fresh. There are skills in making delicious dishes.
