Cooking Steps

1. 

   Step1:Soak glutinous rice, lotus leaf, mushroom and shrimp two hours in advance. Marinate chicken wings with oyster sauce, ginger slices and salt one night in advanc

2. 

   Step2:Prepare all material

3. 

   Step3:Put glutinous rice in water a little bit higher than rice (never put too much water. Glutinous rice is too rotten and not delicious), add a small amount of salt and soy sauce. The rice cooker is cooked. When the glutinous rice is cooked, spoon it out and let it cool.

4. 

   Step4:Next, stir fry chicken wings in hot oil. Add mushrooms, scallops and shrimps. Then add oyster sauce, salt, soy sauce, soy sauce. A little sugar (can be boiled a little salty). Then add some water to soak mushrooms. Finally, add some water starch to thicken the sauce and make the pot. (stir fry these ingredients and keep the soup. Don't take it too dry.) mix the extra soup with the cooked glutinous rice. This step will make the glutinous rice chicken taste better.

5. 

   Step5:First lay a layer of glutinous rice on the lotus leaf. Put on the inner filling. Then put a layer of glutinous rice on it. Roll it up.

6. 

   Step6:Put on the pot. Steam for 30 minutes.

7. 

   Step7:The king's glutinous rice chicken is out of the pot.