Chinese Food
Stewed mushrooms with mandarin ducks -- a trial recipe of Liren electric hot pot (6)
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[stuffed mushrooms with mandarin ducks] is my specialty. I spend a little effort to please the children. Fresh mushrooms are tasty. They are stuffed with minced pork and minced fish respectively. That's why I call them Yuanyang. In Guangzhou, Yuanyang is just two different fillings. I'll make this [mandarin duck brewed mushroom] and fry it first, then I'll take the simple sauce. It's stewed to the taste. My daughter likes the thick sauce. -#Trial activities of Liren electric hot pot dhg263a#
Cooking ingredients
Cooking Steps
Step1:Prepare materials, mushrooms, fish and minced pork.
Step2:Wash the mushroom. Take the mushroom base.
Step3:Put minced fish and pork into mushrooms.
Step4:Liren electric hot pot burns oil.
Step5:Fry the meat side of the Stuffed Mushroom in golden color.
Step6:Flip the side of the mushroom.
Step7:Adjust the sauce.
Step8:Turn over the fried mushrooms.
Step9:Pour in the prepared light burning juice. Stew until the juice is collected.
Step10:Red and bright brewed mushrooms.
Step11:Write production step
Step12:Write production step
Cooking tips:There are skills in making delicious dishes.
