Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice mushroom

2. 

   Step2:Boil the water in the pot. Add some salt and cooking oil. Put it in Shanghai green and cook it. The color is green. You can also fry it

3. 

   Step3:Place the boiled vegetables on the plate for standb

4. 

   Step4:Cut the ginger and garlic wel

5. 

   Step5:Pour oil in a hot pot. Stir fry ginger and garli

6. 

   Step6:Add mushrooms and stir fr

7. 

   Step7:Add oyster sauc

8. 

   Step8:Add sugar, soy sauce, and a little water and stir wel

9. 

   Step9:Mix starch and water to form water starch. Stir fry Lentinus edodes and pour in water starch to thicken them

10. 

    Step10:Stir fry in high heat and let out evenl

11. 

    Step11:Put the fried mushrooms on the plate. Sprinkle some fried sesame seed

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin