Mushroom in oyster sauce

mushroom:10 Shanghai green:10 ginger and garlic:moderate amount oyster sauce:2 scoops sugar:1 teaspoon raw:1 spoon starch:1 spoon white sesame:a few https://cp1.douguo.com/upload/caiku/6/f/c/yuan_6f278e09f0c9408b4a6e7ec949e49c5c.jpg

Mushroom in oyster sauce

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Mushroom in oyster sauce

Today, I'd like to share a simple family dish, oyster sauce, mushroom and rape. It's easy to do. It's delicious and tender. It's very delicious.

Cooking Steps

  1. Step1:Wash and slice mushroom

  2. Step2:Boil the water in the pot. Add some salt and cooking oil. Put it in Shanghai green and cook it. The color is green. You can also fry it

  3. Step3:Place the boiled vegetables on the plate for standb

  4. Step4:Cut the ginger and garlic wel

  5. Step5:Pour oil in a hot pot. Stir fry ginger and garli

  6. Step6:Add mushrooms and stir fr

  7. Step7:Add oyster sauc

  8. Step8:Add sugar, soy sauce, and a little water and stir wel

  9. Step9:Mix starch and water to form water starch. Stir fry Lentinus edodes and pour in water starch to thicken them

  10. Step10:Stir fry in high heat and let out evenl

  11. Step11:Put the fried mushrooms on the plate. Sprinkle some fried sesame seed

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:The water powder is adjusted ahead of time. This will not be a rush to cook and cook.

Chinese cuisine

How to cook Chinese food

How to cook Mushroom in oyster sauce

Chinese food recipes

Mushroom in oyster sauce recipes

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