Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Put water in the pot to boil. Put in the dried mushrooms. Blanch for about one minute. Take out and cool with cold water. Drain for use.

3. 

   Step3:Squeeze the mushrooms to dry. Dice them.

4. 

   Step4:Take a large bowl. Put the pork stuffing and diced mushrooms in it. Add cooking wine, salt, chicken essence, starch, chopped green onion and ginger. Sprinkle sesame seeds. Mix well.

5. 

   Step5:After the minced meat is stirred, add another tablespoon of cooking oil and mix well (with cooking oil, the oil molecules will wrap the vegetable filling, so the water molecules in the vegetable filling will not escape).

6. 

   Step6:Take a piece of dumpling skin and spread it on the palm of your hand. Put the meat stuffing in the dumpling skin. Put some water on the edge of the outside dumpling skin (the function of binding the dumpling skin).

7. 

   Step7:Fold the dumpling skin in half. Cooperate with both hands. Push the outer dumpling skin out of the fold with the left hand side. Pinch it with the right hand.

8. 

   Step8:Push and pinch. Pinch the whole edge. The dumplings will be wrapped. If you don't think this method is troublesome, press both sides of the dumpling skin tightly with your hands. It's OK.

9. 

   Step9:Boil dumplings - boil the water in the pot. Put the dumplings in. Push the spoon to avoid sticking to the pot. Cover and boil. Add a small half bowl of cold water. Then cover and boil. Then pour in a small half bowl of cold water. After boiling again, open the cover and boil for about a minute. When you see all the dumplings floating, they will be cooked. You can pull them out and start.