Chinese Food

Cooking Steps

1. 

   Step1:Chopped scallion, ginger and garli

2. 

   Step2:Pour in the oil. Pour in the onion, ginger and garli

3. 

   Step3:Sliced mushroom

4. 

   Step4:Pour in the sauce. I didn't hook it. Pour some water directly. The mushroom is dry. At least pour some water and it's not easy to paste the pot

5. 

   Step5:The water is almost collected by the fire. Put salt in the pot.