Chinese Food

Cooking Steps

1. 

   Step1:Dice mushrooms. Chop onions and garlic.

2. 

   Step2:Soak peanuts in cold water in advance. Then peel them.

3. 

   Step3:Peel the peanuts and cut them casually.

4. 

   Step4:Pour 400ml of vegetable oil into the pot. Heat the oil to 50% heat. Put in the diced mushroom. Fry until golden brown, and take out.

5. 

   Step5:Pour the onion into the pot and fry until it turns yellow. Then add the garlic. Fry until both turn golden and remove.

6. 

   Step6:Finally, fry the peanuts into golden color.

7. 

   Step7:Take half of the vegetable oil and put it in another pot. Stir fry the bean paste and dried yellow sauce.

8. 

   Step8:Pour in the fried onions, peanuts, garlic and mushrooms. Add soy sauce and a little soy sauce and stir well.

9. 

   Step9:Finished products