Chinese Food

Cooking Steps

1. 

   Step1:Cut mushrooms into small pieces with scissors. Clean them. Boil the water. Add a spoonful of salt and a few drops of oil. Blanch the mushrooms for about 2 minutes.

2. 

   Step2:Blanch the mushrooms and squeeze them to dry.

3. 

   Step3:Sliced pork.

4. 

   Step4:Mash the garlic. Shred the ginger. Cut the dried pepper into sections for use.

5. 

   Step5:That's the secret weapon of the day - chili and soy sauce. This chili soybean paste is made by myself. It's very delicious.

6. 

   Step6:Wash and cut the green onion into pieces.

7. 

   Step7:Heat the pot and stir fry the cooked pork until the meat is discolored.

8. 

   Step8:Pour the extra oil into a clean container. Leave a little base oil. Put in ginger, garlic, pepper, dry pepper, chili bean paste and stir fry.

9. 

   Step9:Add a spoonful of soy sauce and stir well

10. 

    Step10:Add mushrooms, stir fry well, then add a little salt to taste.

11. 

    Step11:Add onion and chicken essence and stir well before cooking.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin