Chinese Food

Cooking Steps

1. 

   Step1:Slice the lean meat. Mix with the raw meal, soy sauce and oil. Marinate for 10 minutes. Clean the mushrooms and remove the stalks. Slice the thin meat. Slice the onion. Slice the green and red pepper

2. 

   Step2:Hot oil pan. Pour in the meat slices. Stir fry in high heat

3. 

   Step3:After discoloration, fill it out for standby

4. 

   Step4:Pour the onion into the pot. Stir fry until it is broken

5. 

   Step5:Pour in fresh mushroom slices and stir fry for a few times

6. 

   Step6:Add about 50ml of clear water, cover the pot and cook until the mushrooms are well done

7. 

   Step7:Pour in sliced meat and green and red peppers. Stir well

8. 

   Step8:Season with 2 tablespoons oyster sauce. Stir well.