Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Cut ginger. Put it in a small bowl with pepper. Add boiling water. Soak in pepper water and let cool.

3. 

   Step3:Wash the mushrooms and wipe off the water. Cut them into two parts horizontally.

4. 

   Step4:Add cooking wine, salt and gulong Tiancheng soy sauce to the minced meat and mix well for seasoning.

5. 

   Step5:Add pepper water in several times. After each time, stir the minced meat in one direction to absorb pepper water. Shape the minced meat into three patties of the same size.

6. 

   Step6:Heat the pot and add the olive oil. Fry the mushroom and meat cake for three minutes.

7. 

   Step7:Sprinkle a little salt on the mushrooms. Turn them all over and fry them. At this time, you can cover it and simmer for a while. When the two sides of the meat cake are golden and the mushroom is soft and fragrant, the pot can be made.

8. 

   Step8:The order of combination is the bottom of shiitake mushroom lettuce tomato cheese meat cake. Squeeze in ketchup and salad dressing.

9. 

   Step9:Finally, cover the mushroom and insert the toothpick.

10. 

    Step10:A small shiitake pork castle. Great satisfaction.