Chinese Food
Hakka tofu
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Cooking ingredients
Cooking Steps
Step1:Wash the bean curd and cut into small pieces. Dig out a groove with a spoon.
Step2:Wash the letinous edodes and chop it. Fry it in oil.
Step3:Add oyster sauce, soy sauce, pepper powder, a little pepper powder, and add some starch to mix well.
Step4:Pat the surface and groove of tofu with starch. Fill in the mixed stuffing.
Step5:Heat up the olive oil in a saucepan. Fry the stuffing side down in a small heat. Then fry the bottom and sides in a medium heat until it is brown.
Step6:Stir the ginger slices in the bottom oil. Pour in water, soy sauce, oyster sauce and pepper. Put in the fermented tofu and cook. Don't cook for a long time. Just moisten it. Take out the drain plate. Thicken the remaining soup and pour it on the tofu. Sprinkle some green onion.
Cooking tips:1. The filling of shiitake mushroom should be slightly salty. It can be tasted only when brewed in tofu. 2. When frying, fry the side with filling in the small torch first. Although the mushroom is cooked, there is starch in it. 3. Although the fermented tofu in Hakka is filled with meat, it will also put some seafood such as sea rice and shrimp skin. I will add some oyster sauce to make it fresh. There are skills in making delicious dishes.
