Chinese Food
Endless appetizing dishes - fried mushrooms
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Cooking ingredients
Cooking Steps
Step1:Dry mushroom bubble hair. Extrude excess water (wash and extrude excess water directly with fresh mushroom
Step2:Sprinkle some salt and mix well. Marinate in a bowl for about 10 minutes
Step3:Mainly flour. Add a small amount of starch, proper amount of salt and five spices. Mix with water to make a batter with moderate thickness (for example, two tablespoons of flour with half spoon of starch, two teaspoons of five spices and less than one teaspoon of salt
Step4:Put the pickled mushrooms in the batter and mix well. Make each covered with batter
Step5:Hot oil in wok. Mushrooms covered with batter are put into wok one by one. Slow fried in medium and small hea
Step6:Fry until golden and slightly scorched. Remove the empty oil (or put the kitchen paper to absorb the oil). Set the plate. Sprinkle some cumin, salt and pepper and other seasonings according to your taste
Cooking tips:This time I used small mushroom. It's the whole thing. If you use Lentinus edodes, you need to first cut each into two or three pieces and then follow the above method. The same method is also applicable to Pleurotus ostreatus and so on. There are skills in making delicious dishes.
