Chinese Food

Cooking Steps

1. 

   Step1:Soak mushrooms in warm water.

2. 

   Step2:The beancurd is soaked in warm water.

3. 

   Step3:Prepare the side dish - slice the onion, slice the garlic, slice the carrot, slice the diamond, slice the green pepper.

4. 

   Step4:The beancurd is sliced obliquely. The mushroom is drained and sliced.

5. 

   Step5:Heat the pot, pour in the oil, put in the scallion, and stir fry the garlic slices.

6. 

   Step6:Stir fry mushrooms.

7. 

   Step7:Stir fry the beancurd and other side dishes.

8. 

   Step8:Stir fry with oil.

9. 

   Step9:Pour in some water and simme

10. 

    Step10:Drain the soup and add starch to thicken it.

11. 

    Step11:Add salt before leaving the pot. Season with chicken essence. Turn off the fire.

12. 

    Step12:Let's move.