Chinese Food
Stir fried shredded pork with mushroom and pickled mustard
(73269 views)It's really delicious. I don't like it very much, but fat people like it very much. But they also eat less. I also went to buy a bag after watching show is also good taste of pickled mustard. I didn't find a bag in the supermarket in front of my home and took it casually. There are many pickled mustard in Wujiang in the supermarket across the overpass some time ago~-
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Wash and shred tenderloin. Mix with 1 tbsp of seasoning wine, 1 tbsp of raw soy sauce and a little of old soy sauce. Mix with a little starch. Mix with oil and marinate for 5 minutes
Step3:Soak Lentinus edodes in salt water for a while. The roots are down
Step4:Then wash and cut into pieces
Step5:Sliced chili; sliced garlic; chopped scallion
Step6:In a hot oil pan, stir fry the shredded meat until it changes color, then dish it out
Step7:Add some oil, stir fry garlic and pepper, then add mushrooms and stir fry until soft and slightly water out
Step8:Then add shredded meat and pickled mustard and stir well; if it's not shredded mustard, cut it into shreds
Step9:Add some soy sauce and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
Stir fried shredded pork with mushroom and pickled mustard This is great
I have eaten before Stir fried shredded pork with mushroom and pickled mustard I will try to make it for my family
I need to study