Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:Wash asparagus and cut into sections

3. 

   Step3:Add a few drops of oil and a little salt to the boiling water. Blanch the asparagus, take it out and soak it in cold water

4. 

   Step4:Cut yellow and red peppers into small diamond shaped pieces; cut dry peppers into small sections; slice garlic; cut ginger into slices

5. 

   Step5:Wash mushrooms and cut into small pieces

6. 

   Step6:Hot oil pot. Pour in dried chili, ginger, garlic and stir fry

7. 

   Step7:Then pour in mushroom slices and stir fry until soft

8. 

   Step8:Add the blanched asparagus and peppers. Pour in a little soy sauce. Add some salt to taste. Stir fry until it's broken and then serve.