Tofu Soup

internal fat tofu:half box crab mushroom:30g carrot:1 / 3 root Stock:1 bowl scallion:moderate amount salt:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/7/0/e/yuan_70c6990c08b01a2e90fb6d9def1b08ee.jpeg

Tofu Soup

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Tofu Soup

Tender lactone tofu. With mushroom and carrot shreds. With high soup. Good looking and good to drink

Cooking Steps

  1. Step1:Remove the root and wash the crab mushroo

  2. Step2:Shredded carrots. Chopped scallion

  3. Step3:Lactone tofu is cut into small strips. The shape is rando

  4. Step4:Add a bowl of water and a bowl of soup to the po

  5. Step5:Add shredded carrot and crab mushroom and boi

  6. Step6:Add tof

  7. Step7:Boil it again. Thicken i

  8. Step8:Add scallion and make po

Cooking tips:Gaotang is the chicken soup that was stewed before. It's frozen separately. It can be used at any time to make delicious dishes.

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