Chinese Food
Steamed shrimp with mushrooms
(211184 views)
Steaming. Not so violent. The steam from water rising. Combining hardness with softness. Penetrating the food. The taste of steaming. The original taste. No regrets. Simple. Kwai. For the freshest ingredients, the most refreshing flavor is still steamed to make it perfect.
Cooking ingredients
Cooking Steps
Step1:Wash the mushroom. Remove the mushroom bas
Step2:Remove the shell from the shrimp. Remove the shrimp line. Wash it. Cut it into mud. Finally, add a little salt. Stir well
Step3:Fill the processed shrimp mud into the mushroom steamer and fire. When the water in the steamer boils, put in the mushroom cup. Steam for 5 or 6 minutes, then wash and shred the shallot. Sprinkle it on the steamed mushroom cup
Cooking tips:The fineness of shrimp mud can be determined by yourself. If you want it to be particularly delicate, you can use a blender to cook delicious dishes.
