Chinese Food
Braised chicken with mushrooms Rosemary
(107632 views)It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are also available at will. Braised chicken with shiitake mushroom is absolutely the most popular dish in the family - fresh and smooth chicken, full and juicy shiitake mushroom, delicious ingredients, strong sauce. With hot white rice, it looks more moist and refreshing. It's not only delicious, but also has high protein content. The rich amino acids can also improve the cold resistance of human body. Moreover, chicken is very easy to digest and be absorbed and utilized by human body. It can be said that it's nutritious and delicious with fried mushroom, known as the best meat partner.
Cooking ingredients
Cooking Steps
Step1:Put the chicken into the pot and blanch in cold water. Drain and set asid
Step2:Remove the mushroom and cut into pieces for us
Step3:Slice the scallion and ginger for later us
Step4:Hot oil in the pot. Pour in sugar. Stir fry over low heat to make sugar colo
Step5:In the pot, stir fry the chicken until golden. Then pour in the cooking wine and stir well
Step6:Then pour the old soy sauce into the pot. Stir evenl
Step7:Then pour the mushroom into the pot. Stir fry for a while
Step8:Pour hot water into the pot that has not been used for chicken pieces. Bring to a boil over high heat
Step9:Pour scallion and ginger slices into the po
Step10:Then pour in dried pepper, star anise, cinnamon and salt and mix wel
Step11:Cover the pot. Simmer for 30 minute
Step12:It's out of the pot.
Cooking tips:1. Add hot water to the water in the pot. 2. Use a small fire when frying sugar. There are skills in making delicious dishes.
Materials are so hard to buy
I have eaten before Braised chicken with mushrooms Rosemary I will try to make it for my family
great! learned!
Braised chicken with mushrooms Rosemary Very delicious, very good