Cooking Steps

1. 

   Step1:[shiitake spareribs noodles] wash the hair of shiitake mushroo

2. 

   Step2:Blanch the ribs with boiling water and take them out

3. 

   Step3:Add a little oil to the pot. Stir fry ginger and scallion. Stir fry the lower ribs. Pour in cooking wine and a little vinegar. Stir until the smell of vinegar disappears. Add boiling water and heat to boil

4. 

   Step4:Turn the heat down. Put in the mushrooms and salt. Cook until the ribs are well done. Bring out the noodles when they are well done. Spread the ribs and mushrooms. Pour in the soup.