Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Pork was

3. 

   Step3:Flour with yeas

4. 

   Step4:Slowly add water and stir into floccules, then slowly knead into a bal

5. 

   Step5:It's just smooth. It's twice as big at the temperatur

6. 

   Step6:Wash mushrooms and chop pork slowl

7. 

   Step7:Cooking wine added during the perio

8. 

   Step8:Right amount of sal

9. 

   Step9:Suga

10. 

    Step10:Add in the raw sauce. Add in and continue to cho

11. 

    Step11:Add half a bowl of wate

12. 

    Step12:Add in the scallion and stir wel

13. 

    Step13:Flour ferments twice as big. Fingers poke holes and do not retrac

14. 

    Step14:It's a hive inside

15. 

    Step15:Knead to smooth and exhaust ai

16. 

    Step16:Cut into small dose

17. 

    Step17:Round and flatten. Thick in the middle and thin on both side

18. 

    Step18:Add mea

19. 

    Step19:Close u

20. 

    Step20:About 15 points for secondary fermentation, 25 points for steaming in hot water and 5 points for stewin

21. 

    Step21:Open to ea