Cooking Steps

1. 

   Step1:Wash and chop the chicken into small pieces. Tighten the chicken with boiling water. Remove the blood foa

2. 

   Step2:Soak the mushroom in warm water for 30 minutes. Wash it for later use. It's better to use Hazel mushroom. We don't have one. This mushroom is bought. The seller says it's pine mushroom. It's all small mushroom dices. The taste is OK

3. 

   Step3:Heat up the pot. Put in the oil. When the oil is hot, put in the chicken pieces and stir fry. When the chicken changes color, put in the onion, ginger, seasoning, dried red pepper, salt, soy sauce, sugar, cooking wine. Add some water and stew for about 10 minutes, then pour in the mushroom. Bring to a boil. Stew for 30 or 40 minutes. Nowadays, chickens are easy to stew. When I was a child, it was a common thing to stew a chicken all afternoon.