Chinese Food

Cooking Steps

1. 

   Step1:Soak dried mushroom

2. 

   Step2:Pork streaky pork with skin. Cut into small piece

3. 

   Step3:Pork in cold water. Ginger slices in wate

4. 

   Step4:Ginger, garlic, shallot, star anise and cinnamon are read

5. 

   Step5:Pour oil in hot pot. Add seasonin

6. 

   Step6:Stir fry the pork until the skin is slightly golde

7. 

   Step7:Pour raw. Old. Iced suga

8. 

   Step8:Finally, stir fry mushrooms for a while, pour hot water and submerge them. Stew for 40 minutes

9. 

   Step9:When the meat is soft and rotten and delicious, the mushroom can be put into the pot

10. 

    Step10:A day without meat is an incomplete da