Chinese Food

Cooking Steps

1. 

   Step1:As shown in the picture, soak the mushroom for 2 hours. Leave the dried bamboo shoots in the mushroom water for 6 hours in advance. Marinate the chicken with cooking wine and ginger for 15 minute

2. 

   Step2:As shown in figure. Cu

3. 

   Step3:Scalding chicken in boiling water. Skimming foa

4. 

   Step4:Take out, put in cold water and reserv

5. 

   Step5:High heat. Add sugarcane, bamboo shoots, chicken and scallion. Boil over high heat

6. 

   Step6:In casserole. In mushrooms. Bamboo fungus. Simmer for 1.5 hours. Add wolfberry and salt half an hour before leaving the pot

7. 

   Step7:I'll show you my pictures...