Chinese Food
Hot and sour soup with mushroom
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. I'm glad to try out the kitchen man's small bowl of autumn fungus. The quality of the fungus is very good. It's clean and rootless. It's full of elasticity. The texture after hair soaking is very good. Today, I'll make a double mushroom and hot and sour soup with the kitchen man's fungus. Shuanggu mushroom is made of shiitake mushroom and bailing mushroom. Let's not talk about shiitake mushroom. It's a very common ingredient. Bailing mushroom is also known as abalone mushroom, bailing mushroom, Kashmir God mushroom, ferula mushroom, awei mushroom, awei mushroom, snow mountain ganoderma, abalone mushroom. Pleurotus nebrodensis is a kind of tender meat with delicious taste and high edible value. It is known as Boletus on the grassland and Pleurotus. It is favored by consumers. Pleurotus nebrodensis is rich in nutrition. According to scientific determination, its protein content accounts for 20% of Pleurotus ostreatus. It contains 17 kinds of amino acids, vitamins and inorganic salts. Pleurotus nebrodensis also has a certain medical value. It has the effects of decontamination, insecticidal, antitussive, antiphlogistic, and prevention and treatment of gynecological and vaginal tumors. Pleurotus nebrodensis has a high medicinal value. It contains many bioactive substances such as fungi polysaccharide, vitamin and many minerals
Cooking ingredients
Cooking Steps
Step1:Thanks again for the Northeast autumn fungus provided by the chef. The package is very exquisite.
Step2:The color of agaric is very positive. The texture is very good. There is no impurity.
Step3:After washing, each one is the same as the small bowl. It's very elastic.
Step4:Just cut the ear and change the knife. Just cut the big piece.
Step5:Wash tofu and cut into 0.3cm slices.
Step6:Then cut it into 0.3cm thick strips.
Step7:Heat a pot of hot water. Blanch the beancurd strips. Remove the beancurd smell
Step8:I use this kind of ham.
Step9:It's the same as tofu. Just help a square ham. It's OK to use ham sausage.
Step10:Wash mushrooms and mushrooms.
Step11:Take off the head and slice the mushrooms. Shred the bailing mushrooms.
Step12:Boil a pot of hot water in the pot. Bring all the ingredients down to the boil.
Step13:Add a spoonful of soy sauce and color it. Continue to cook over medium heat.
Step14:Add water starch. Thicken the soup to increase the consistency.
Step15:Add four teaspoons vinegar, two teaspoons pepper and one teaspoon salt. After the eggs are broken, turn off the fire. Pour the egg liquid into the soup and stir the soup quickly. Beat out the egg flowers.
Step16:It's delicious.
Cooking tips:If you like thick soup, you can put more starch and thicken it. Like other vegetable ingredients can also be put in. There are skills in making delicious dishes.
