Cooking Steps

1. 

   Step1:Marinate the mushroom and flour for 15 minutes, then wash i

2. 

   Step2:The washed Pleurotus ostreatus is dried and then torn into small piece

3. 

   Step3:In the bowl, add flour, eggs, salt, thirteen spices, pepper, pepper and sugar, then add some water and stir evenly (the batter should not be too thin, you can use a piece of mushroom to try and hang the batter on it

4. 

   Step4:Put the mushrooms together and let them hang on the top evenly. (it's better to fry them while hanging the paste. But I'm lazy so I mix them.)

5. 

   Step5:The oil temperature is 80% hot. Put in the mushroom one by one (it must be put in one by one or it will be fried into a lump. After putting in, it must be turned after setting. Don't rush to turn it or the batter will turn into many small dregs). Fry until golden and remove.

6. 

   Step6:When the oil temperature rises, fry it again (when the oil is hottest, put in the mushroom and fry it for 30 seconds, then it can be eaten). It's delicious to dip in tomato sauce or chili noodles