Braised chicken with potato

Sanhuang chicken:half potatoes:2 kitchen peanut oil:moderate amount octagon:3 pepper:moderate amount fragrant leaves:23 dried pepper:moderate amount carrot:moderate amount scallion:moderate amount ginger slices:moderate amount garlic cloves:moderate amount sugar:moderate amount sugar:moderate amount salt:a few Hangzhou pepper:3 mushroom:several mushroom:several https://cp1.douguo.com/upload/caiku/d/7/3/yuan_d7d1cb3c52c5334ab00b1a963d3346d3.jpg

Braised chicken with potato

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Braised chicken with potato

Chicken with potato is a dish I want to eat after I go to Chongqing Jigong pot

Cooking Steps

  1. Step1:Cut the Sanhuang chicken into pieces first. Wash it and then blanch i

  2. Step2:Diced carrot, potato and mushroo

  3. Step3:Wash anise and red peppe

  4. Step4:Pour in kitchen peanut oi

  5. Step5:Stir fry ginger, star anise and red peppe

  6. Step6:Stir fry chicke

  7. Step7:Add other side dishes and stir fr

  8. Step8:Add some water. Cover the pot and coo

  9. Step9:Boil the water so that it's O

  10. Step10:The soup is delicious. You can match whatever you like. It's clean and sanitary at home. Avoid the gutter oil or genetically modified oil in the restaurant outside. The cooking peanut oil is selected from the first grade peanut kernel exported from Jiaodong Peninsula to the European Union. It's healthy, delicious, nutritious and trustworthy.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised chicken with potato

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