Chinese Food

Cooking Steps

1. 

   Step1:Cut the Sanhuang chicken into pieces first. Wash it and then blanch i

2. 

   Step2:Diced carrot, potato and mushroo

3. 

   Step3:Wash anise and red peppe

4. 

   Step4:Pour in kitchen peanut oi

5. 

   Step5:Stir fry ginger, star anise and red peppe

6. 

   Step6:Stir fry chicke

7. 

   Step7:Add other side dishes and stir fr

8. 

   Step8:Add some water. Cover the pot and coo

9. 

   Step9:Boil the water so that it's O

10. 

    Step10:The soup is delicious. You can match whatever you like. It's clean and sanitary at home. Avoid the gutter oil or genetically modified oil in the restaurant outside. The cooking peanut oil is selected from the first grade peanut kernel exported from Jiaodong Peninsula to the European Union. It's healthy, delicious, nutritious and trustworthy.