Cooking Steps

1. 

   Step1:Shredded mushroom

2. 

   Step2:Wash. Then squeeze the water with your hands

3. 

   Step3:Then add flour, starch, water and make a slightly thick paste. Then add salt and cumin powder, and eggs. Mix well

4. 

   Step4:Then put the dried mushrooms into the paste. If there are many mushrooms, you can put them into the paste in several times. Mix the mushrooms evenly with the paste on top

5. 

   Step5:Deep fry the oil pan until golden. The oil is hot. Try the next mushroom first. The pot will swell and float. You can have more mushrooms.

6. 

   Step6:After controlling the oil, you can put it on a plate. Sprinkle the cumin powder and you can eat it directly. Because it needs to be dry fried, there must be a process. Children are afraid of being spicy. These are for children to eat directly. They are made of fried mushrooms

7. 

   Step7:Forget to pat it. Leave the oil in the pot. Stir fry the peppers to make them spicy. Put more dried peppers and peppers to make them fragrant. Turn off the heat. Pour in the mushrooms just fried. Stir for a moment. Sprinkle some cumin powder

8. 

   Step8:Garnish with coriande

9. 

   Step9:It can also be wrapped in tofu skin. It tastes better