Cooking Steps

1. 

   Step1:Put ginger in the oil pan and heat the mushroom. Stir in the pan and stir for half a minute. Add salt and water to the mushroo

2. 

   Step2:Tofu is added to the pot. The longer the tofu is stewed, the better it will taste

3. 

   Step3:Finally, add garlic to make a delicious soup, and it's done