Chinese Food
Fried egg with mushroom
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All the dishes I offer are beginner level. Simple and easy to cook. Because I am also a super beginner.
Cooking ingredients
Cooking Steps
Step1:Buy the mushroom. Wash it. Cut off the root. Then tear it up. ——Boil the water in a hot pot as shown in the picture. Blanch the shredded Pleurotus in the water, remove and drain. To be used.
Step2:Break the two eggs. Heat the pan with oil. Stir fry. Set aside. It's very stylish without frying. Just fry it. Also, eggs can be fried more or less according to personal preference.
Step3:Put in the oil in the hot pot. When the oil is Seventy-eight percent hot, put the mushroom which has just been blanched into water and stir fry it. Put some soy sauce in the middle of the way. When the mushroom changes color, put the eggs which have just been cooked into it. Stir them together for several times. Add salt and monosodium glutamate. Stir well and then the pot will be out. I didn't use the pan with scallion, ginger and garlic. Because my family don't like to eat scallion, ginger and garlic. But I think it's delicious too
Cooking tips:In fact, Pleurotus ostreatus is almost cooked after blanching. The eggs are also fried in advance. So put the two together and stir fry for a few minutes. Adjust the taste and you can get out of the pot. Don't stir fry for too long. There are skills in making delicious dishes.
