Chinese Food
Salt and pepper mushroom
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Mom came to see me. Before I left, she prepared a lot of dishes for the fridge. She also sorted out which ones to eat first. Otherwise, it would not be easy to save. It included such a bag of small mushrooms. I used to call Pleurotus ostreatus mushroom since I was a child. It seems that I can't change it. Or I don't want to change it. I feel that it has a childhood memory. I have a special memory for this kind of mushroom. I'll call them mushrooms. A lot of mushrooms have been added to the spareribs soup. I just had fried eggs with mushrooms the day before. I don't want to eat like that any more. I'm looking at the cook who put the seasoning. I'm looking for the salt and pepper that I haven't touched since I bought them. When I think of barbecue, I love to eat baked mushrooms. There's a barbecue rack for wood. But I have an oil pan
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and tear them into strips. Be careful not to be too big or too small. When you are big, you always feel that there are mushrooms all over your mouth. It's easy to reduce the score for delicious food. It's too small. It's not easy to clamp.
Step2:I think it's better to cook in the pot. How about the eight points? Let's just feel it.
Step3:Take out the mushroom, cold boiled water or pure water bubble. Then drain the water. It's not too ugly to squeeze hard.
Step4:Save time. This step can be done when cooking mushrooms. Prepare egg batter - beat an egg. Beat it well. Add flour and batter. Do not add too much flour. Otherwise, the mushroom will not taste after being wrapped too thick and fried.
Step5:Open a small hot pot and dry the oil. It's good if the oil overflows the bottom of the pot. It doesn't need too much. It's too much waste. Chopsticks, mushrooms, egg batter and oil pan. Fry until golden. Mushrooms will be out of the pot.
Step6:After the mushrooms are fried, sprinkle with salt and pepper. Delicious. (you can prepare a small dish and dip it in some salt and pepper, because the mushrooms below can't be sprinkled with salt and pepper all the time.
Cooking tips:1. Don't add water to the egg batter wrapped with mushrooms. Otherwise, I'll put it in the oil pan. That one sprays. I was in a mess when I first made it. There are skills in making delicious dishes.
