Chinese Food
Crispy outside and tender inside. Fried mushrooms better than meat
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Cooking ingredients
Cooking Steps
Step1:Wash and tear the mushroom into small pieces. Boil in hot water for 2 minutes. Cool with cold water. Squeeze out water.
Step2:Mix flour and egg with a little water to make batter. Put oil in the pot. Fry the mushroom batter in the pot.
Step3:Fry until the batter is yellowish and hard. Control the oil and remove i
Step4:Spread oil absorption paper or kitchen paper on the bottom of the plate. Put mushrooms out of the pot into the plate. Sprinkle salt and pepper on it. Or put salt and pepper in a separate small bowl. Dip in the food
Cooking tips:1. After scalding, squeeze the mushroom water too dry. 2. When frying, the oil is slightly hot and then the mushroom is delicious.
