Cooking Steps

1. 

   Step1:Wash green beans and carrots. Peel and dice carrots. Take water in the pot. Drop a few drops of oil. Boil the water and drain the peas. Remove the supercooled water and drain. Wash mushrooms and remove. Cut mushrooms into four parts. Blanch in boiling water. Drain.

2. 

   Step2:Dice the meat. Mix in the soy sauce, soy sauce, sugar and a little flour. Mix in 1 tsp sesame oil and marinate. Heat the pot and fill it with oil. When the oil is warm, stir fry the diced meat until it changes color and breaks.

3. 

   Step3:Stir fry the garlic slices in the bottom oil in the pot. Turn to the fire. Stir fry the carrots in the next 1 for a while, and then stir fry the green beans.

4. 

   Step4:Stir fry the diced mushrooms and meat. Add seasoning (salt, soy sauce and oyster sauce). Before cooking, thicken the sauce with water.