Chinese Food
Hot and sour soup is Kwai Fu.
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Girls. Always need something warm. No matter what season. This hot and sour soup is Kwai Fu. It's for every lovely girl. It's easy to make. You can use whatever you have.
Cooking ingredients
Cooking Steps
Step1:Agaric, pickled and sliced broccoli, pickled shallot, chopped egg, chopped ginger, sliced green vegetables, washed mushroom, shredde
Step2:Mixed juice. White pepper + vinegar (red vinegar and white vinegar are OK) + soy sauc
Step3:. [serve] after the water is boiled, put the prepared dishes into the pot in order (except for eggs). ·[seasoning with sauce] add the sauce after the dishes are cooked. Add salt according to the taste. ·[pour eggs] before starting the pot, pour the egg liquid into the pot clockwise.
Step4:Turn off the fire. Finish.
Cooking tips:[about cooking utensils] I use IKEA's small green enamel pot. It's not very big. [add water] 2 / 3 of the pot. If it's too full, the dish won't fit. ོ [seasoning] you can try several times more. Find the seasoning amount that suits you. [other collocations] actually, this soup is super versatile. You can serve whatever you like. If there's chicken, beef or something, it'll taste great. There are skills in making delicious dishes.
