Chinese Food
Stir fried meat with mushroom
(95915 views)
I like mushrooms very much. Fried meat with mushrooms is very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the cut meat. Marinate with starch and cooking wine for 10 minutes. Cut green and red peppers into shreds after removing seeds. Slice ginger and garlic. Wash and slice white mushroom.
Step2:Add a little oil. Heat the oil and stir fry the ginger and garlic. Stir fry the shredded meat until it changes color (about 1-2 minutes after the fire). Then serve. If the oil is enough, continue to stir fry the mushroom until it comes out of the water and collect the juice (about 2-3 minutes). Then put in the green pepper and red pepper and the stir fried shredded meat. When the shredded peppers are softened (about 1 minute), add some salt, pepper and five spices to taste. Stir well and then out of the pot.
Cooking tips:1. If you want the meat to be tender, you'd better marinate it in advance. The easiest way is to use only starch. Add some cooking wine. 2. Stir fry the meat and mushrooms separately and then mix them. Avoid the effect of aging the meat on the taste. There are skills in making delicious dishes.
