Cooking Steps

1. 

   Step1:Ingredients - Japanese tofu and tomato.

2. 

   Step2:Ingredients - Pleurotus nebrodensis.

3. 

   Step3:Wash and tear the mushrooms. Stir fry the mushrooms in hot oil.

4. 

   Step4:Take it out for backup.

5. 

   Step5:Peel and cut the tomatoes. Stir fry them in hot oil.

6. 

   Step6:Pour in the mushrooms. Boil the Japanese Tofu with salt, and it will be ready to serve.