Chinese Food
Mushroom soup
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Spring is coming. Everything is reviving. The spring and autumn wind is very dry. So we need to drink more soup. Mushroom soup is indispensable. Shrimp is added here. It's fresher and better to drink. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Pleurotus, seafood mushroom, onion, coriander, egg, ham sausage, prawn, pepper, salt, peanut oil and oyster sauce.
Step2:Cut the shallots and cilantro into small pieces.
Step3:Add water to the cooking pot of Dongling breakfast machine, boil and blanch the horizontal mushroom and seafood mushroom for 3 minutes, remove and drai
Step4:Pour a little oil into the frying pan of the breakfast machine. Put in the scallion and stir fry.
Step5:Then stir fry the shrimps.
Step6:Add some oyster sauce to the mushrooms after blanching.
Step7:Then transfer to the cooking pot of the Dongling breakfast machine and add a large bowl of clear water to boil.
Step8:Add the shredded ham.
Step9:Break up the eggs and pour them into the pot.
Step10:Season with cilantro, pepper and salt.
Step11:Very fresh mushroom soup is ready.
Cooking tips:It's very easy to make this dish. The thing to notice is that the mushroom must be blanched before cooking the soup. The soup will not turn black. There are skills in making delicious dishes.
