Chinese Food
Fried mushroom
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It's a very simple dish. I refuse fried food a little. But the mushroom is low in calories. It's so delicious that it can't stop.
Cooking ingredients
Cooking Steps
Step1:Wash and tear the mushroo
Step2:Auxiliary material
Step3:Break up the eggs, add flour and starch, add water and make the batter not too thin. Add salt, pepper and salt
Step4:Pour oil in the po
Step5:Squeeze the torn mushroom out of the water by hand. Put the batter in. Let the batter cover the mushroom
Step6:The first blast. There's a little water and a little oil. You can take it out after it's calmed down
Step7:The second time, fry again. Fry a little more until crispy
Step8:Fried mushroo
Cooking tips:It needs to be fried twice before it's golden and crispy. There are skills in making delicious dishes.
