Chinese Food
Stir fried meat with mushroom
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It's a simple dish that can't be simpler. It's also very hot, fragrant and delicious. It's super delicious. It's worth noting that, although the steps are few, the small details should be paid attention to so as to make it taste wonderful. Pleurotus ostreatus absorbs water. Squeeze the water out after washing. Water logging is not delicious. Maybe you'll ask if it's going to suck oil in the pan? The answer is yes. He will suck the oil away soon. But don't worry. Stir for a while. The oil will come out.
Cooking ingredients
Cooking Steps
Step1:Stir fried onion and garlic. I usually stir fry garlic slices. Sometimes I don't put onions. But I think the stir fried vegetables are delicious.
Step2:Meat. Fried pork with streaky pork is really delicious.
Step3:Stir fry and put cooking wine. Cooking wine and meat are perfect.
Step4:Stir fry for a while. More and more oil and water. Let's take mushroom.
Step5:Stir fry. Keep on. Don't be afraid when the oil is gone. Stir fry it all the time. It will be soft in a while. And the oil will slowly separate out from the meat and mushrooms over time.
Step6:Soy sauce. I like a little soy sauce for cooking. Continue to fry.
Step7:I feel the smell of scorching. Put a little salt.
Step8:This dish is really delicious. Especially fried streaky pork. It tastes like barbecue. awesome.
Cooking tips:There are skills in making delicious dishes.
