Chinese Food
Mushroom in oyster sauce
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Mushrooms have always been called vegetarian meat. Monks in temples are said to eat a lot of mushrooms because they can increase nutrition. Bailing mushroom is white in color. It tastes like abalone. It can't be cooked for a long time. Braised Bailing Mushroom with abalone sauce is a famous dish.
Cooking ingredients
Cooking Steps
Step1:Sliced mushrooms. Shred peppers into small pieces by han
Step2:White mushroom rolls in boiling water. Pull it out to control the wate
Step3:Heat up the frying pan, pour in the oil, put in the onion and ginger, and then stir fry the bailing mushroom. Add oyster sauce, salt and cooking wine, add some soup and stew for a while, then stir fry the chili. Finally, thicken the sauce and dish.
Cooking tips:There are skills in making delicious dishes.
