Pleurotus cumin

mushroom:8 flour:moderate amount egg:1 salt:about 1 scoop. According to personal taste chicken essence:a few cumin:moderate amount https://cp1.douguo.com/upload/caiku/3/d/f/yuan_3d52ac9e5d015c39ffa2c3a2bbbbcc8f.jpeg

Pleurotus cumin

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Pleurotus cumin

I went shopping with my colleagues. I saw an old man selling mushrooms on the side of the road. It was cold. Out of compassion, we both bought a large handbag. Take it home and suddenly remember that I ate it once before. Then try it by myself. I didn't expect it was delicious.

Cooking Steps

  1. Step1:Wash Pleurotus ostreatus and squeeze dry.

  2. Step2:Flour, egg, salt and chicken essence are mixed with water to form a paste. The viscosity can be picked up and dropped with chopsticks.

  3. Step3:Wrap the paste for standby. Heat the oil.

  4. Step4:Deep fry until golden brown. Pay attention not to turn it back and forth when you just get into the pot. Avoid the batter falling off.

  5. Step5:Fry until golden brown, then dish.

  6. Step6:Sprinkle cumin according to your taste.

Cooking tips:The mushroom should be washed and dried. The batter should not be too thick or too thin.

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