Chinese Food
Pleurotus cumin
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I went shopping with my colleagues. I saw an old man selling mushrooms on the side of the road. It was cold. Out of compassion, we both bought a large handbag. Take it home and suddenly remember that I ate it once before. Then try it by myself. I didn't expect it was delicious.
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus ostreatus and squeeze dry.
Step2:Flour, egg, salt and chicken essence are mixed with water to form a paste. The viscosity can be picked up and dropped with chopsticks.
Step3:Wrap the paste for standby. Heat the oil.
Step4:Deep fry until golden brown. Pay attention not to turn it back and forth when you just get into the pot. Avoid the batter falling off.
Step5:Fry until golden brown, then dish.
Step6:Sprinkle cumin according to your taste.
Cooking tips:The mushroom should be washed and dried. The batter should not be too thick or too thin.
