Chinese Food
Minced pork and mushroom soup
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It's dry in autumn. Drink more mushroom soup in season. It can promote body fluid, dispel dryness and improve immunity.
Cooking ingredients
Cooking Steps
Step1:Clean the mushroom and tear it into small pieces.
Step2:Stir in shredded ginger, soy sauce, cooking wine and pepper.
Step3:Boil the pot with water. Add salad oil, cooking wine and salt.
Step4:Pour in the mushroom and boil.
Step5:Add minced meat and quickly disperse. Turn off the fire.
Step6:White pepper and scallion in the soup bowl.
Step7:Take the soup pot. Pour the soup directly into the soup bowl. Serve. Drink the soup.
Cooking tips:There are skills in making delicious dishes.
