Chinese Food
Fried mushrooms with salt and pepper
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The shell is fragrant, waxy and crispy. The inside is flexible, soft and tender. Dip it in Spicy Salt and pepper. The more you eat, the more you like it. This method can be used to make all kinds of food materials, such as sirloin, prawns, all kinds of vegetables, etc. as long as you master the method and heat, you can enjoy delicious food in various ways.
Cooking ingredients
Cooking Steps
Step1:Wash the mushroom. Remove the root. Put Pleurotus ostreatus in boiling water. Blanch for two minutes. Remove and control the moisture. Squeeze the water out of the mushroom by hand. Then tear it into small strips.
Step2:Mix the starch and flour in the proportion of 2-1. Add salt, five spice powder and a small amount of water. Mix well and make it paste. Pay attention to the amount of water to control. Paste not too thin. Otherwise, it can not hang on the mushroom.
Step3:Heat up the wok. Pour in vegetable oil. Roll the mushrooms in the batter. Wrap the mushrooms evenly in the batter. Put the mushrooms dipped in the batter into the oil pan and fry them. Remove them when they are golden yellow. Continue to heat the oil again. Put the fried mushrooms in and fry them again. The processed mushrooms will be crisper.
Step4:Put the prickly ash into a clean small pot. Bake in a small fire. Put it on a dry chopping board. Use a rolling pin to crush the prickly ash. Put the crushed prickly ash into a small bowl. Put in the salt and mix well. Put the fried mushrooms on a plate. Add the salt and pepper. Serve.
Cooking tips:There are skills in making delicious dishes.
