Chinese Food
Pan fried mushroom with olive oil
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Pleurotus ostreatus is flexible and delicious. Simple cooking method can highlight its freshness.
Cooking ingredients
Cooking Steps
Step1:The mushrooms are divided into pieces for standby. If they are not clean and need to be washed, they should be dried with kitchen paper towel
Step2:After the pan is heated, pour in a little olive oil. When the mushroom starts to change color, turn it over. When there is a little golden color on both sides, fry it out of the pan
Step3:Sprinkle a little salt and dry garlic before eating; if you use fresh garlic powder, sprinkle it before leaving the pot. Wait until the garlic powder is fried and fragrant before leaving the pot. After salt is put because mushrooms are easy to absorb salt. It will be too salty to eat.
Cooking tips:It's OK to use fresh or dried garlic. Dried garlic has a stronger taste. There are still some differences. There are skills in making delicious dishes.
