Cooking Steps

1. 

   Step1:Pleurotus ostreatus (scientific name: I don't know what it's called in my family). It's a large gray mushroom. First tear the mushrooms into strips. Then add some water. Mix in 1g salt, cumin powder and baking soda. Then add flour.

2. 

   Step2:It's like this after mixing. Just wrap the mushroom in a thin layer of flour. There will be dry flour on the surface. That's the feel

3. 

   Step3:Heat the oil to 70-80%. Put in the mushrooms.

4. 

   Step4:After the mushrooms float, fry for about half a minute. Fry the flour until it is golden yellow (darker than the picture. Please see the finished picture).

5. 

   Step5:Make salt and pepper. Put the pepper in the pot. Heat it on a low heat. Turn it over from time to time. Never paste it. In less than 20 seconds. You'll see smoke coming out. It's water in pepper. Bake pepper until it can be easily crushed with a shovel. (the actual amount of pepper is not so much. It can only be used after making more. And the pot is so big. Don't you think it's a waste of fire to bake only 20 peppers?)

6. 

   Step6:Roasted prickly ash. Use the blender to break it. Then take a spoonful of chopped pepper. Add 2 grams of salt. 2 grams of sugar. That's pepper and salt. You can adjust the amount of sugar and salt according to your taste.

7. 

   Step7:Dish. Fried mushrooms with salt and pepper. It's delicious.